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Blu Oltremare – Ristorante di pesce a Pulsano con vista mare. Piatti abbondanti, pesce fresco e atmosfera elegante nel cuore della Puglia. The sea on your plate, the sunset in your eyes, hospitality in your heart. INFO The sea on your plate, the sunset in your eyes, hospitality in your heart. Our Menu Wine list Authentic seafood flavors served on the most suggestive terrace in Pulsano. Blu Oltremare is the seafood restaurant overlooking the historic center of Pulsano, suspended on a terrace that offers a breathtaking view and an intimate atmosphere. Here the sea tells its story in every dish, with very fresh raw materials and recipes that combine tradition and creativity. An authentic experience between flavors, aromas and hospitality, perfect for those looking for a special moment in a suggestive place. Our Staff “Each dish is a masterpiece, fresh and full of flavor.” The Experience Book a table Fresh Seafood Cuisine Daily selection of local fish, carefully prepared. Panoramic View A terrace suspended between sky and history, at sunset. Apulian Hospitality Warmth, smiles and attention to every guest. Photo Gallery Contacts Prenota online Chiama ora!

At your door Accepting Orders Pickup Pickup time: Up to 30 minutes Pickup Address: Via Costantinopoli 1, 74026 Pulsano 75 Dinner Menu | Raw Overseas | | Appetizers | Catch of the Day | First Courses | | Second Courses | | Side Dishes and Seasonal Vegetables | | Artisan Desserts | | Drinks | | Spirits & Coffee | Cover charge €2.50 * Allergens Dinner Menu Service every day from 7:30 pm to 11:30 pm | Raw Overseas | A selection of seafood served in its most essential form. Oysters, shellfish, carpaccio, and tartare selected based on the availability of the catch, crafted with balance and respect for the raw ingredients, enhancing the flavor, freshness, and aroma of the sea. Raw seafood of the day (2 people) 4 Red Prawns, 4 Scampi, Cuttlefish Tagliatelle, Tuna Carpaccio, 2 Oysters. €50.00 Oyster by the piece €4.50 Escape to the piece €6.00 Red Shrimp by the piece €7.00 Purple Shrimp each. €6.00 Cuttlefish Noodles €6.00 Tuna Sashimi 4 pcs. €6.00 Red tuna tartare with Mediterranean mousse and sweet and sour onion Fresh tuna accompanied by Mediterranean-style chopped meat, sweet and sour red onion and croutons. €16.00 Citrus Amberjack Ceviche with Crispy Vegetables Citrus-marinated amberjack, fresh and delicate, with crunchy vegetables that enhance its texture. €22.00 | Appetizers | Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients. Cantaloupe gazpacho, burrata, and crispy wafer Fresh and velvety, served with burrata, crispy bread wafer, olive oil and basil-infused oil. €8.00 Seared cuttlefish on chickpea hummus, baked tomato and thyme Tender seared cuttlefish, served on chickpea hummus, with baked tomatoes and thyme aromas. €14.00 Tempura cod, citrus mayonnaise and olive oil Light and crispy cod tempura, accompanied by a citrus mayonnaise and intense notes of olives and tomato powder. €12.00 Seafood salad on julienned fresh vegetables and citronette A selection of seafood with citrus notes and crunchy vegetables for a light and fragrant dish. €16.00 Popular Rice, potato, and mussel arancini on pecorino cheese fondue Golden arancini inspired by the Apulian tradition of rice, potatoes, and mussels, served on a warm and enveloping pecorino fondue. +1 €10.00 Catch of the Day Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught) Paccheri with lobster, yellow date tomato, baked cherry tomato and basil A refined first course that celebrates the sea and its colors: paccheri wrapped in a delicate sauce of yellow datterino and baked red cherry tomato, flavored with basil and embellished with fresh lobster. (Available only when the catch allows it) €25.00 Spaghetti with Sea Urchins A dish that encapsulates the power of the sea and the delicacy of Italian tradition. Fresh spaghetti, bronze-drawn to best capture the aromas, envelops a base of golden garlic and Apulian extra virgin olive oil. The whole dish is enhanced by the sweet, velvety flesh of Atlantic sea urchins, which lend an intense and enveloping marine depth. A blend of simplicity and refinement. €25.00 | First Courses | Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef. Mussel Tubettini with Baked Tomato and Crispy Breadcrumbs A play of textures and flavors between sea and land. €15.00 Burrata ravioli, shellfish cream and shrimp tartare An elegant and enveloping first course: ravioli filled with soft burrata, nestled in a velvety shellfish cream rich in aroma and intensity, complemented by fresh shrimp tartare that adds sweetness, delicacy, and a refined hint of the sea. +1 €18.00 Popular Cavatelli, octopus ragù and yellow cherry tomatoes A dish that speaks of the Mediterranean: rustic cavatelli wrapped in an intense, slow-cooked octopus ragù, enriched by the delicate sweetness of yellow datterino tomatoes, for a harmonious balance between marine flavors and soft, enveloping notes. €16.00 Spaghetti, anchovies, and Apulian burrata A great classic reinterpreted with Apulian flair: al dente spaghetti sautéed in a fragrant sauce of garlic and extra virgin olive oil, enriched by the savory flavor of cooked anchovies and complemented by soft Apulian burrata, which envelops the dish with its delicate creaminess. €14.00 Orecchiette with Creamed Eggplant, Baked Tomatoes and Cacioricotta Cheese An authentic tribute to Apulian tradition: artisanal orecchiette wrapped in a velvety eggplant cream, enriched by the sweet intensity of baked tomatoes and complemented by the bold character of grated cacioricotta, for a full and enveloping balance of Mediterranean flavors. €12.00 | Second Courses | Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours. Mediterranean-style poached octopus, golden garlic croutons A second course rich in tradition and character: tender octopus slowly cooked in a Mediterranean-style stew, with tomatoes, herbs, and southern flavors, served with golden garlic croutons that enhance its intense flavor and invite you to mop up the sauce. €18.00 Crispy fried calamari and prawns Light, golden, the essence of perfect simplicity. €18.00 Double fillet of sea bream, vegetables and citrus mayonnaise A creative and refined second course: a golden and juicy double fillet of sea bream, sandwiched with seasonal vegetables, topped with a delicate citrus mayonnaise and finished with crispy golden breadcrumbs, for a balance of freshness, softness, and Mediterranean textures. €16.00 Mixed grilled seafood Octopus, prawn and cuttlefish: intense and authentic flavour. €26.00 Popular Seared Tuna with Stracciatella and Lemon Dressing Fresh and balanced, served with mixed salad. €18.00 | Side Dishes and Seasonal Vegetables | Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations. Baked potatoes with rosemary and salt Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt. €6.00 Seasonal grilled vegetables Grilled eggplant, courgettes and peppers with extra virgin olive oil and a touch of smoked salt. €7.00 Mixed Salad Fresh mixed salad, seasoned at the moment with EVO oil, vinegar and salt. €6.00 | Artisan Desserts | Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style. Warm Pastry with Almond Ice Cream and Orange Jam A sweet heart of cream enclosed in a crumbly shell, served hot. To accompany it, our artisanal almond ice cream – creamy, intense – and a delicate homemade orange jam. +2 €8.00 Homemade tiramisu with fresh mascarpone cream and ladyfingers Savoiardi soaked in hot coffee flavored with a touch of San Marzano Borsci liqueur, wrapped in a velvety cream of fresh mascarpone. A timeless classic, made unique by a decisive and enveloping Apulian signature. €7.00 Popular Carrot Cake Carrot Cake revisited with a soft carrot base, a velvety namelaka center, and a crunchy biscuit. Glazed with white and lemon meringue, it's fresh, creamy, and balanced. +5 €8.00 Popular Sgroppino Blu Oltremare 37 Metri's artisanal lemon gelato, freshly churned to create a creamy, refreshing, and velvety texture. A light, refreshing, and citrusy way to end a meal. €8.00 | Drinks | Water 0.75l Dolomia water in a 70cl glass, low-mineral content with a light and balanced taste, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site. €2.50 Sparkling Water 0.75l Dolomia Sparkling Water in a 70cl glass, oligomineral with a fine and delicate perlage, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site. €2.50 Coca Cola 33cl €3.50 Coca Cola Zero 33cl €3.50 Fanta 33cl €3.50 Igea – Blanche 4.9% vol Gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange peel and coriander. Perfect with raw and delicate dishes. €4.50 Pizzica – Red Ale 6.0% vol Amber beer with caramel and toasted notes, full body and soft finish. Ideal with fried foods and tasty seafood main courses. €5.50 Agricola – Golden Ale 5.0% vol Golden, light and thirst-quenching, with herbaceous aromas and a dry and balanced taste. Excellent to accompany appetizers and fish-based first courses. €4.00 | Spirits & Coffee | A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure. Coffee €1.50 Poet's Tonic Apulian liqueur made from an infusion of olive leaves, citrus fruits, and spices. Smooth and velvety on the palate, with a pleasant aromatic note and a delicately bitter finish. Ideal as a digestif or to enjoy after a meal. €6.00 Popular ibu 34 - Hop Bitter A unique Apulian bitter, where sweet honey notes meet the herbaceous freshness and pleasant bitterness of hops. Balanced, aromatic, and persistent, it's ideal as a digestif after a meal. €6.00 Jefferson - Bitter Important €6.00 Sorrento Limoncello €5.00 Limoncè Cream €5.00 Amarone Grappa - Giare - 36 months Reserve €8.00 Barrique Grappa - Soft Trentino €4.00 Rum - Zacapa XO €15.00 Cover charge €2.50 Includes bread, Taralli Pugliesi and EVO oil, table setting and table service. No items to show yet Check back soon for new items. * "Product treated with thermal blast chilling, possibly purchased already blast chilled at source." "Some products may have been blast chilled to ensure food safety." "In the absence of fresh product, some foods may come from products blast chilled at source." No items to show yet Check back soon for new items. Allergens The products administered may contain one or more allergens listed in EU Regulation 1169/2011. For information, please contact our staff. No items to show yet Check back soon for new items. Wine list A curated selection of labels, designed to elegantly accompany each course of our seafood menu. From fresh and fruity bubbles, ideal for starting the meal or enhancing raw fish, to mineral and aromatic whites, perfect with shellfish, soups and baked dishes. The rosés, slender and Mediterranean, accompany grilled dishes and fusions of land and sea, while the light reds bring a pleasant “in red” dimension to more structured dishes. A balanced proposal to enhance every nuance of flavor of coastal cuisine. | Bubbles | A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table. Popular Bianco di Nera – Cantine Milazzo (Nero Cappuccio, Inzolia, Chardonnay) Sparkling white wine, soft bubbles, fresh and creamy, with notes of pineapple, yellow peach, and delicate floral aromas. Pairing: appetizers, light first courses, fish, and white meats. €26.00 Aiello Blue Chakra (Verdeca, Maresco) Floral aromas, vibrant flavor, elegant natural glaze. Pairing: "Carpacci, amberjack tartare, light fried foods" €26.00 CÀ – Blanc de Blancs Classic Method Brut made from 100% Fiano, aged approximately 20 months on the lees. Elegant floral and citrus notes, fine perlage, and a pleasant savory finish. Pairing suggestions: aperitifs, raw seafood, fish appetizers, and delicate first courses. €40.00 Domaine des Baumard – Crémant de Loire (Chenin Blanc) Apple, pear, almond and yeast notes. Pairing: "Grilled calamari, seafood first courses" €35.00 Moët & Chandon – Brut Impérial (Pinot Noir, Chardonnay, Meunier) Finesse, balance and creaminess. Pairing: "Royal plate of raw fish, caviar" €80.00 Dom Pérignon Vintage 2015 – (Pinot Noir, Chardonnay) Exceptional vintage champagne, broad and delicate. On the nose, fragrances of peach, nectarine, citrus, white flowers, spices and chocolate; on the palate, structure, freshness and refined bubbles typical of Plénitude €280.00 | White Wines | From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse. A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond. Varvaglione Prima Donna – (Chardonnay) Round, soft, with exotic fruit and vanilla. Pairing: "Baked fillet, cod CBT with burrata" €18.00 Values Call Me When It Rains – (Pecorino) Citrus, white peach and minerality. Pairing: "Mussel sauté, mussel tubettino" €24.00 St. Urbans Hof Trocken - (Riesling) Elegant, citrus, green apple, flint. Pairing: "Tuna tartare, ceviche, spaghetti with sea urchins" €26.00 Popular Pietrabianca Tormaresca - Chardonnay Yellow peach, ripe pear, elegant citrus, and light vanilla notes. Structured and harmonious, with balanced freshness and a lingering mineral finish. Pairing: "Cavallo with octopus ragù, stewed cuttlefish" €32.00 Jermann Vinnae – (Yellow Ribolla) Floral, almond, fresh and savory. Pairing: "Seared octopus, stuffed squid" €34.00 Jermann Pinot Blanc – (Pinot Blanc) Pear, apple, balanced acidity. Pairing: "Cavatello with seafood, cuttlefish stew" €32.00 Jermann Sauvignon – (Sauvignon Blanc) Herbaceous and aromatic with citrus. Pairing: "Lobster, crawfish, marinated shrimp" €35.00 Jermann Traminer Aromatic – (Gewürztraminer) Rich in rose, lychee and spices. Pairing: "Spicy dishes, gazpacho alla pugliese, spicy fish soups" €34.00 | Rosé Wines | Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations. An ideal bridge between the delicacy of whites and the structure of reds. Aiello Chakra Rosé – (Primitivo) Red fruits and freshness. Pairing: "Grilled tuna" €26.00 Varvaglione Susumaniello Rosé – (Susumaniello) Fresh, mineral and fruity. Pairing: "Seafood salad, grilled prawns" €20.00 Popular Values Cerasuolo d’Abruzzo – (Montepulciano) Cherry, pomegranate, fresh and decisive. Pairing: "Fish soups, grilled fish" €22.00 | Red Wines | Even in the world of fish, reds find space when carefully selected. Our light and Mediterranean red wines, characterized by fruity aromas, delicate tannins and balanced freshness, are ideal with grilled preparations, seared tuna, cod and dishes that combine sea and land. A bold but harmonious choice, capable of surprising and enhancing every nuance of the cuisine. Radical Archetype – (Apulian natives) Fruity and lively, with soft tannins and good freshness. Pairing: "Seared tuna, broths, blue fish" €22.00 VarvaglioneChicca – (Primitivo di Manduria sweet natural DOCG) Bright ruby color, intense hints of cherry, plum and Mediterranean spices; on the palate it is enveloping with soft tannins and a slightly herbaceous finish. Pairing: "Grilled fish, tomato and seafood sauces, cuttlefish" €22.00 Planeta Etna Rosso - (Nerello Mascalese) Red fruits, spices, mineral and elegant. Pairing: Seared tuna, grilled fish, savory first courses. €34.00

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Home Esperienze Experiences Rassegna Enogastronomica Terrazza d'autore 2026/2027 Terrazza d’Autore è la rassegna enogastronomica di Blu Oltremare: 17 incontri, 17 cantine protagoniste, 5 momenti gastronomici e 3 vini in abbinamento. Un viaggio tra gusto, territorio e convivialità nel centro storico di Pulsano. 2 hrs 30 min | multiple dates €50.00 / guest Reserve Now

Service every day from 7:30 pm to 11:30 pm Menu Dinner Menu Wine list Dinner Menu Service every day from 7:30 pm to 11:30 pm | Raw Overseas | A selection of seafood served in its most essential form. Oysters, shellfish, carpaccio, and tartare selected based on the availability of the catch, crafted with balance and respect for the raw ingredients, enhancing the flavor, freshness, and aroma of the sea. Raw seafood of the day (2 people) 4 Red Prawns, 4 Scampi, Cuttlefish Tagliatelle, Tuna Carpaccio, 2 Oysters. €50 Crustaceans Fish Molluscs * Oyster by the piece €4.5 Molluscs * Escape to the piece €6 Crustaceans * Red Shrimp by the piece €7 Crustaceans * Purple Shrimp each. €6 Crustaceans * Cuttlefish Noodles €6 * Molluscs Tuna Sashimi 4 pcs. €6 Fish * Red tuna tartare with Mediterranean mousse and sweet and sour onion Fresh tuna accompanied by Mediterranean-style chopped meat, sweet and sour red onion and croutons. €16 Raw Fish Gluten * Citrus Amberjack Ceviche with Crispy Vegetables Citrus-marinated amberjack, fresh and delicate, with crunchy vegetables that enhance its texture. €22 Fish * Celery Raw | Appetizers | Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients. Cantaloupe gazpacho, burrata, and crispy wafer Fresh and velvety, served with burrata, crispy bread wafer, olive oil and basil-infused oil. €8 Milk and dairy products Gluten Vegetarian Seared cuttlefish on chickpea hummus, baked tomato and thyme Tender seared cuttlefish, served on chickpea hummus, with baked tomatoes and thyme aromas. €14 Fish * Tempura cod, citrus mayonnaise and olive oil Light and crispy cod tempura, accompanied by a citrus mayonnaise and intense notes of olives and tomato powder. €12 Fish Gluten Molluscs * Soy Seafood salad on julienned fresh vegetables and citronette A selection of seafood with citrus notes and crunchy vegetables for a light and fragrant dish. €16 Crustaceans Fish * Popular Rice, potato, and mussel arancini on pecorino cheese fondue Golden arancini inspired by the Apulian tradition of rice, potatoes, and mussels, served on a warm and enveloping pecorino fondue. €10 Fish Crustaceans Molluscs Gluten Milk and dairy products * Catch of the Day Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught) Paccheri with lobster, yellow date tomato, baked cherry tomato and basil A refined first course that celebrates the sea and its colors: paccheri wrapped in a delicate sauce of yellow datterino and baked red cherry tomato, flavored with basil and embellished with fresh lobster. (Available only when the catch allows it) €25 Crustaceans Gluten Spaghetti with Sea Urchins A dish that encapsulates the power of the sea and the delicacy of Italian tradition. Fresh spaghetti, bronze-drawn to best capture the aromas, envelops a base of golden garlic and Apulian extra virgin olive oil. The whole dish is enhanced by the sweet, velvety flesh of Atlantic sea urchins, which lend an intense and enveloping marine depth. A blend of simplicity and refinement. €25 Gluten Molluscs Crustaceans Fish | First Courses | Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef. Mussel Tubettini with Baked Tomato and Crispy Breadcrumbs A play of textures and flavors between sea and land. €15 Gluten Molluscs Burrata ravioli, shellfish cream and shrimp tartare An elegant and enveloping first course: ravioli filled with soft burrata, nestled in a velvety shellfish cream rich in aroma and intensity, complemented by fresh shrimp tartare that adds sweetness, delicacy, and a refined hint of the sea. €18 Crustaceans Gluten Milk and dairy products Egg Celery * Popular Cavatelli, octopus ragù and yellow cherry tomatoes A dish that speaks of the Mediterranean: rustic cavatelli wrapped in an intense, slow-cooked octopus ragù, enriched by the delicate sweetness of yellow datterino tomatoes, for a harmonious balance between marine flavors and soft, enveloping notes. €16 Gluten Fish * Spaghetti, anchovies, and Apulian burrata A great classic reinterpreted with Apulian flair: al dente spaghetti sautéed in a fragrant sauce of garlic and extra virgin olive oil, enriched by the savory flavor of cooked anchovies and complemented by soft Apulian burrata, which envelops the dish with its delicate creaminess. €14 Gluten Milk and dairy products Fish * Orecchiette with Creamed Eggplant, Baked Tomatoes and Cacioricotta Cheese An authentic tribute to Apulian tradition: artisanal orecchiette wrapped in a velvety eggplant cream, enriched by the sweet intensity of baked tomatoes and complemented by the bold character of grated cacioricotta, for a full and enveloping balance of Mediterranean flavors. €12 Gluten Milk and dairy products Vegetarian | Second Courses | Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours. Mediterranean-style poached octopus, golden garlic croutons A second course rich in tradition and character: tender octopus slowly cooked in a Mediterranean-style stew, with tomatoes, herbs, and southern flavors, served with golden garlic croutons that enhance its intense flavor and invite you to mop up the sauce. €18 Fish Gluten * Crispy fried calamari and prawns Light, golden, the essence of perfect simplicity. €18 Gluten Crustaceans Fish Molluscs * Double fillet of sea bream, vegetables and citrus mayonnaise A creative and refined second course: a golden and juicy double fillet of sea bream, sandwiched with seasonal vegetables, topped with a delicate citrus mayonnaise and finished with crispy golden breadcrumbs, for a balance of freshness, softness, and Mediterranean textures. €16 Fish Gluten Soy * Mixed grilled seafood Octopus, prawn and cuttlefish: intense and authentic flavour. €26 Crustaceans Fish * Popular Seared Tuna with Stracciatella and Lemon Dressing Fresh and balanced, served with mixed salad. €18 Fish Milk and dairy products * Veal fillet, Primitivo di Manduria reduction, toasted hazelnuts A fine selection of veal fillet, carefully cooked to enhance its tenderness and juiciness, accompanied by an intense Primitivo di Manduria sauce and topped with crunchy hazelnuts, for a perfect balance of elegance and character. €22 Nuts Sulphites * | Side Dishes and Seasonal Vegetables | Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations. Baked potatoes with rosemary and salt Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt. €6 Seasonal grilled vegetables Grilled eggplant, courgettes and peppers with extra virgin olive oil and a touch of smoked salt. €7 Mixed Salad Fresh mixed salad, seasoned at the moment with EVO oil, vinegar and salt. €6 | Artisan Desserts | Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style. Warm Pastry with Almond Ice Cream and Orange Jam A sweet heart of cream enclosed in a crumbly shell, served hot. To accompany it, our artisanal almond ice cream – creamy, intense – and a delicate homemade orange jam. €8 Gluten Nuts Egg Milk and dairy products Mustard Peanuts * Homemade tiramisu with fresh mascarpone cream and ladyfingers Savoiardi soaked in hot coffee flavored with a touch of San Marzano Borsci liqueur, wrapped in a velvety cream of fresh mascarpone. A timeless classic, made unique by a decisive and enveloping Apulian signature. €7 Milk and dairy products Egg Peanuts Nuts Gluten Popular Carrot Cake Carrot Cake revisited with a soft carrot base, a velvety namelaka center, and a crunchy biscuit. Glazed with white and lemon meringue, it's fresh, creamy, and balanced. €8 Gluten Milk and dairy products Egg Mustard Nuts Soy Lupine Peanuts Sesame * Popular Sgroppino Blu Oltremare 37 Metri's artisanal lemon gelato, freshly churned to create a creamy, refreshing, and velvety texture. A light, refreshing, and citrusy way to end a meal. Non-alcoholic €8 Prosecco €10 Vodka €12 | Drinks | Water 0.75l Dolomia water in a 70cl glass, low-mineral content with a light and balanced taste, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site. €2.50 Sparkling Water 0.75l Dolomia Sparkling Water in a 70cl glass, oligomineral with a fine and delicate perlage, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site. €2.50 Coca Cola 33cl €3.50 Coca Cola Zero 33cl €3.50 Fanta 33cl €3.50 Igea – Blanche 4.9% vol Gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange peel and coriander. Perfect with raw and delicate dishes. €4.50 Gluten free Pizzica – Red Ale 6.0% vol Amber beer with caramel and toasted notes, full body and soft finish. Ideal with fried foods and tasty seafood main courses. €5.50 Agricola – Golden Ale 5.0% vol Golden, light and thirst-quenching, with herbaceous aromas and a dry and balanced taste. Excellent to accompany appetizers and fish-based first courses. €4 | Spirits & Coffee | A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure. Coffee €1.50 Poet's Tonic Apulian liqueur made from an infusion of olive leaves, citrus fruits, and spices. Smooth and velvety on the palate, with a pleasant aromatic note and a delicately bitter finish. Ideal as a digestif or to enjoy after a meal. €6 Popular ibu 34 - Hop Bitter A unique Apulian bitter, where sweet honey notes meet the herbaceous freshness and pleasant bitterness of hops. Balanced, aromatic, and persistent, it's ideal as a digestif after a meal. €6 Jefferson - Bitter Important €6 Sorrento Limoncello €5 Limoncè Cream €5 Amarone Grappa - Giare - 36 months Reserve €8 Barrique Grappa - Soft Trentino €4 Rum - Zacapa XO €15 Cover charge €2.50 Includes bread, Taralli Pugliesi and EVO oil, table setting and table service. * "Product treated with thermal blast chilling, possibly purchased already blast chilled at source." "Some products may have been blast chilled to ensure food safety." "In the absence of fresh product, some foods may come from products blast chilled at source." Allergens The products administered may contain one or more allergens listed in EU Regulation 1169/2011. For information, please contact our staff. Wine list

Wine list A curated selection of labels, designed to elegantly accompany each course of our seafood menu. From fresh and fruity bubbles, ideal for starting the meal or enhancing raw fish, to mineral and aromatic whites, perfect with shellfish, soups and baked dishes. The rosés, slender and Mediterranean, accompany grilled dishes and fusions of land and sea, while the light reds bring a pleasant “in red” dimension to more structured dishes. A balanced proposal to enhance every nuance of flavor of coastal cuisine. | Bubbles | A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table. Popular Bianco di Nera – Cantine Milazzo (Nero Cappuccio, Inzolia, Chardonnay) Sparkling white wine, soft bubbles, fresh and creamy, with notes of pineapple, yellow peach, and delicate floral aromas. Pairing: appetizers, light first courses, fish, and white meats. €26 Aiello Blue Chakra (Verdeca, Maresco) Floral aromas, vibrant flavor, elegant natural glaze. Pairing: "Carpacci, amberjack tartare, light fried foods" €26 CÀ – Blanc de Blancs Classic Method Brut made from 100% Fiano, aged approximately 20 months on the lees. Elegant floral and citrus notes, fine perlage, and a pleasant savory finish. Pairing suggestions: aperitifs, raw seafood, fish appetizers, and delicate first courses. €40 Domaine des Baumard – Crémant de Loire (Chenin Blanc) Apple, pear, almond and yeast notes. Pairing: "Grilled calamari, seafood first courses" €35 Moët & Chandon – Brut Impérial (Pinot Noir, Chardonnay, Meunier) Finesse, balance and creaminess. Pairing: "Royal plate of raw fish, caviar" €80 Dom Pérignon Vintage 2015 – (Pinot Noir, Chardonnay) Exceptional vintage champagne, broad and delicate. On the nose, fragrances of peach, nectarine, citrus, white flowers, spices and chocolate; on the palate, structure, freshness and refined bubbles typical of Plénitude €280 | White Wines | From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse. A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond. Varvaglione Prima Donna – (Chardonnay) Round, soft, with exotic fruit and vanilla. Pairing: "Baked fillet, cod CBT with burrata" €18 Values Call Me When It Rains – (Pecorino) Citrus, white peach and minerality. Pairing: "Mussel sauté, mussel tubettino" €24 St. Urbans Hof Trocken - (Riesling) Elegant, citrus, green apple, flint. Pairing: "Tuna tartare, ceviche, spaghetti with sea urchins" €26 Popular Pietrabianca Tormaresca - Chardonnay Yellow peach, ripe pear, elegant citrus, and light vanilla notes. Structured and harmonious, with balanced freshness and a lingering mineral finish. Pairing: "Cavallo with octopus ragù, stewed cuttlefish" €32 Jermann Vinnae – (Yellow Ribolla) Floral, almond, fresh and savory. Pairing: "Seared octopus, stuffed squid" €34 Jermann Pinot Blanc – (Pinot Blanc) Pear, apple, balanced acidity. Pairing: "Cavatello with seafood, cuttlefish stew" €32 Jermann Sauvignon – (Sauvignon Blanc) Herbaceous and aromatic with citrus. Pairing: "Lobster, crawfish, marinated shrimp" €35 Jermann Traminer Aromatic – (Gewürztraminer) Rich in rose, lychee and spices. Pairing: "Spicy dishes, gazpacho alla pugliese, spicy fish soups" €34 | Rosé Wines | Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations. An ideal bridge between the delicacy of whites and the structure of reds. Aiello Chakra Rosé – (Primitivo) Red fruits and freshness. Pairing: "Grilled tuna" €26 Varvaglione Susumaniello Rosé – (Susumaniello) Fresh, mineral and fruity. Pairing: "Seafood salad, grilled prawns" €20 Calò Cerasa – (Negroamaro) Intense and spicy rosé. Pairing: "Seared octopus, baked octopus" €30 Popular Values Cerasuolo d’Abruzzo – (Montepulciano) Cherry, pomegranate, fresh and decisive. Pairing: "Fish soups, grilled fish" €22 | Red Wines | Even in the world of fish, reds find space when carefully selected. Our light and Mediterranean red wines, characterized by fruity aromas, delicate tannins and balanced freshness, are ideal with grilled preparations, seared tuna, cod and dishes that combine sea and land. A bold but harmonious choice, capable of surprising and enhancing every nuance of the cuisine. Radical Archetype – (Apulian natives) Fruity and lively, with soft tannins and good freshness. Pairing: "Seared tuna, broths, blue fish" €22 VarvaglioneChicca – (Primitivo di Manduria sweet natural DOCG) Bright ruby color, intense hints of cherry, plum and Mediterranean spices; on the palate it is enveloping with soft tannins and a slightly herbaceous finish. Pairing: "Grilled fish, tomato and seafood sauces, cuttlefish" €22 Planeta Etna Rosso - (Nerello Mascalese) Red fruits, spices, mineral and elegant. Pairing: Seared tuna, grilled fish, savory first courses. €34 Menu

Privacy Policy Pursuant to art. 13 of EU Regulation 2016/679 (GDPR) This information is provided for the Blu Oltremare website and concerns users who consult it or interact with the services offered. The data controller is: 37 SRLS with registered office in Via Chiesa, 32 – 74026 Pulsano (TA) Email: bluoltremarepulsano@gmail.com 1. Types of data processed While browsing and/or using the forms on the site, the following may be collected: Browsing data: IP address, browser type, access times, pages visited. Data provided voluntarily: name, surname, telephone number, email, any messages or requests. Cookies: technical and, with prior consent, profiling and/or third-party (e.g. Google Analytics, Meta/Facebook Pixel). 2. Purpose of the processing Personal data are processed for the following purposes: Respond to requests for information, reservations or contacts. Provide services requested through the site. Comply with legal obligations. Improve navigation and site content. Send promotional communications and updates (with consent only). 3. Legal basis of the processing Data processing is based on: Contractual or pre-contractual necessity (e.g. booking request). Express consent (for marketing and profiling cookies). Legal obligation. 4. Methods of processing The data is processed using computer tools and, where necessary, also paper-based. Adequate security measures are adopted to protect the confidentiality, integrity and availability of the data. 5. Storage times The data is stored for: Contractual or legal purposes: up to 10 years. Marketing purposes: until consent is revoked. Cookies: as indicated in the Cookie Policy. 6. Communication and dissemination of data The data may be communicated to: Authorized internal personnel. Digital service providers (hosting, email, marketing platforms). Consultants or entities, where required by law. The data will not be disclosed, except as required by law. 7. Transfers outside the EU Some third-party services used (such as Google or Meta) may involve data transfers to non-EU countries. In this case, such transfers will occur in accordance with Articles 44 and following of the GDPR. 8. Rights of the interested party At any time, the interested party may exercise the rights provided for by Articles 15-22 of the GDPR: Access to your data. Correction, update or cancellation. Limitation and opposition to processing. Data portability. Revocation of consent. Complaint to the Data Protection Authority. Requests should be sent to: bluoltremarepulsano@gmail.com 9. Changes to the privacy policy 37 SRLS reserves the right to update this information. The changes will be published on this page with an indication of the date. Last updated: June 10, 2025

The Blu Oltremare staff Victor Alfieri Creative Chef Vittorio is the creative soul of Blu Oltremare, the chef who loves to surprise with unusual combinations, refined presentations and out-of-the-box thinking. Young but with great experience, he combines technique and intuition to transform each dish into an exploration of flavors and shapes. His strength lies in daring with balance: a simple ingredient can become the protagonist, a classic can be reborn with a modern and unexpected touch. For Vittorio, cooking is like painting: each dish has its own rhythm, its own color, its own story. And each guest deserves to experience a different, exciting, personal one. Alexander Reindeer Executive Chef Behind every dish at Blu Oltremare is the expert hand and creative soul of Alessandro, a chef with years of experience in seafood cuisine and a deep knowledge of local fish. Apulian by origin and spirit, Alessandro has built his culinary philosophy on the balance between tradition and innovation: he loves to enhance fresh fish, work it with respect and present it in an essential but surprising way. Each creation is born from an impeccable raw material, carefully chosen every day, and comes to life thanks to precise techniques, authentic passion and a visceral love for the sea. For him, cooking is not just a job, but a way to tell about his land, with a language made of clean flavors, intense aromas and harmonious consistencies. Joseph Soprano Head of Hall With an ever-ready smile and a natural predisposition to listening, Giuseppe is the beating heart of hospitality at Blu Oltremare. An expert wine connoisseur, he accompanies each guest on a sensory journey through the scents of the sea and the most representative labels of the area and beyond. His attention to detail, human warmth and ability to put everyone at ease make him a point of reference for those looking not just for a dinner, but for an experience. For Giuseppe, every service is an opportunity to create authentic connections, tell stories of taste and transform a meal into a moment to remember. Alexander Reindeer Executive Chef Behind every dish at Blu Oltremare is the expert hand and creative soul of Alessandro, a chef with years of experience in seafood cuisine and a deep knowledge of local fish. Apulian by origin and spirit, Alessandro has built his culinary philosophy on the balance between tradition and innovation: he loves to enhance fresh fish, work it with respect and present it in an essential but surprising way. Each creation is born from an impeccable raw material, carefully chosen every day, and comes to life thanks to precise techniques, authentic passion and a visceral love for the sea. For him, cooking is not just a job, but a way to tell about his land, with a language made of clean flavors, intense aromas and harmonious consistencies.

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