CHIUSI TEMPORANEAMENTE 💙 Grazie per un’estate indimenticabile 💙 L’estate appena trascorsa è stata un vero successo… e tutto questo è merito vostro! Avete riempito la nostra terrazza di sorrisi, brindisi e momenti speciali ✨ Ora ci stiamo preparando per rispondere alle numerose richieste ricevute: 🔨 Stiamo lavorando per accogliervi anche in inverno, in un ambiente caldo, elegante e sempre con la vista sul centro storico di Pulsano 🏛️❄️ Restate connessi, il meglio deve ancora venire… – Lo staff di Blu Oltremare

Wine list A curated selection of labels, designed to elegantly accompany each course of our seafood menu. From fresh and fruity bubbles, ideal for starting the meal or enhancing raw fish, to mineral and aromatic whites, perfect with shellfish, soups and baked dishes. The rosés, slender and Mediterranean, accompany grilled dishes and fusions of land and sea, while the light reds bring a pleasant “in red” dimension to more structured dishes. A balanced proposal to enhance every nuance of flavor of coastal cuisine. | Bubbles | A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table. Le Culture Sylvoz – Prosecco DOC (Glera) Fresh and floral, with notes of green apple and citrus. Pairing: "Crudités, oysters and delicate appetizers" €22 Aiello Blue Chakra (Verdeca, Maresco) Floral aromas, vibrant flavor, elegant natural glaze. Pairing: "Carpacci, amberjack tartare, light fried foods" €26 Archetype Susumante (Susumaniello sparkling rosé) Notes of wild strawberry and currant, fine foam and lively acidity. Pairing: "Raw red prawns and scampi" €22 Ca’ del Bosco – Cuvée Prestige edition 47 (Chardonnay, Pinot Noir, Pinot Blanc) Fruity and mineral, with hints of toasted bread. Pairing: "Octopus salads, shellfish" €45 Domaine des Baumard – Crémant de Loire (Chenin Blanc) Apple, pear, almond and yeast notes. Pairing: "Grilled calamari, seafood first courses" €35 Moët & Chandon – Brut Impérial (Pinot Noir, Chardonnay, Meunier) Finesse, balance and creaminess. Pairing: "Royal plate of raw fish, caviar" €80 Dom Pérignon Vintage 2015 – (Pinot Noir, Chardonnay) Exceptional vintage champagne, broad and delicate. On the nose, fragrances of peach, nectarine, citrus, white flowers, spices and chocolate; on the palate, structure, freshness and refined bubbles typical of Plénitude €280 | White Wines | From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse. A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond. Mjère Bianco – (Green Deer) Citrusy and Mediterranean, with notes of pineapple, rennet apple and white flowers, supported by a good flavor. Pairing: "Mixed fried food, linguine with clams" €20 Varvaglione Prima Donna – (Chardonnay) Round, soft, with exotic fruit and vanilla. Pairing: "Baked fillet, cod CBT with burrata" €18 Values Call Me When It Rains – (Pecorino) Citrus, white peach and minerality. Pairing: "Mussel sauté, mussel tubettino" €24 St. Urbans Hof Trocken - (Riesling) Elegant, citrus, green apple, flint. Pairing: "Tuna tartare, ceviche, spaghetti with sea urchins" €26 Pietrabianca Tormaresca - Chardonnay Pesca gialla, pera matura, agrumi eleganti e leggere note vanigliate. Strutturato, armonico, con freschezza bilanciata e finale minerale persistente. Abbinamento: “Cavatello al ragù di Polpo, seppie in guazzetto” €32 Jermann Vinnae – (Yellow Ribolla) Floral, almond, fresh and savory. Pairing: "Seared octopus, stuffed squid" €34 Jermann Pinot Blanc – (Pinot Blanc) Pear, apple, balanced acidity. Pairing: "Cavatello with seafood, cuttlefish stew" €32 Jermann Sauvignon – (Sauvignon Blanc) Herbaceous and aromatic with citrus. Pairing: "Lobster, crawfish, marinated shrimp" €35 Jermann Traminer Aromatic – (Gewürztraminer) Rich in rose, lychee and spices. Pairing: "Spicy dishes, gazpacho alla pugliese, spicy fish soups" €34 | Rosé Wines | Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations. An ideal bridge between the delicacy of whites and the structure of reds. Aiello Chakra Rosé – (Primitivo) Red fruits and freshness. Pairing: "Grilled tuna" €26 Varvaglione Susumaniello Rosé – (Susumaniello) Fresh, mineral and fruity. Pairing: "Seafood salad, grilled prawns" €20 Values Cerasuolo d’Abruzzo – (Montepulciano) Cherry, pomegranate, fresh and decisive. Pairing: "Fish soups, grilled fish" €22 Calafuria Tormaresca - (Negroamaro) Fragolina, melograno, fresco e raffinato. Abbinamento: Crudi di mare, crostacei, pesce alla brace. €24 | Red Wines | Even in the world of fish, reds find space when carefully selected. Our light and Mediterranean red wines, characterized by fruity aromas, delicate tannins and balanced freshness, are ideal with grilled preparations, seared tuna, cod and dishes that combine sea and land. A bold but harmonious choice, capable of surprising and enhancing every nuance of the cuisine. Radical Archetype – (Apulian natives) Fruity and lively, with soft tannins and good freshness. Pairing: "Seared tuna, broths, blue fish" €22 Planeta Etna Rosso - (Nerello Mascalese) Frutti rossi, spezie, minerale ed elegante. Abbinamento: Tonno scottato, grigliate di pesce, primi saporiti. €34 Menu

The Blu Oltremare staff Victor Alfieri Creative Chef Vittorio is the creative soul of Blu Oltremare, the chef who loves to surprise with unusual combinations, refined presentations and out-of-the-box thinking. Young but with great experience, he combines technique and intuition to transform each dish into an exploration of flavors and shapes. His strength lies in daring with balance: a simple ingredient can become the protagonist, a classic can be reborn with a modern and unexpected touch. For Vittorio, cooking is like painting: each dish has its own rhythm, its own color, its own story. And each guest deserves to experience a different, exciting, personal one. Alexander Reindeer Executive Chef Behind every dish at Blu Oltremare is the expert hand and creative soul of Alessandro, a chef with years of experience in seafood cuisine and a deep knowledge of local fish. Apulian by origin and spirit, Alessandro has built his culinary philosophy on the balance between tradition and innovation: he loves to enhance fresh fish, work it with respect and present it in an essential but surprising way. Each creation is born from an impeccable raw material, carefully chosen every day, and comes to life thanks to precise techniques, authentic passion and a visceral love for the sea. For him, cooking is not just a job, but a way to tell about his land, with a language made of clean flavors, intense aromas and harmonious consistencies. Joseph Soprano Head of Hall With an ever-ready smile and a natural predisposition to listening, Giuseppe is the beating heart of hospitality at Blu Oltremare. An expert wine connoisseur, he accompanies each guest on a sensory journey through the scents of the sea and the most representative labels of the area and beyond. His attention to detail, human warmth and ability to put everyone at ease make him a point of reference for those looking not just for a dinner, but for an experience. For Giuseppe, every service is an opportunity to create authentic connections, tell stories of taste and transform a meal into a moment to remember. Alexander Reindeer Executive Chef Behind every dish at Blu Oltremare is the expert hand and creative soul of Alessandro, a chef with years of experience in seafood cuisine and a deep knowledge of local fish. Apulian by origin and spirit, Alessandro has built his culinary philosophy on the balance between tradition and innovation: he loves to enhance fresh fish, work it with respect and present it in an essential but surprising way. Each creation is born from an impeccable raw material, carefully chosen every day, and comes to life thanks to precise techniques, authentic passion and a visceral love for the sea. For him, cooking is not just a job, but a way to tell about his land, with a language made of clean flavors, intense aromas and harmonious consistencies.

Menu Dinner Menu Wine list Dinner Menu Service every day from 7:30 pm to 11:30 pm | Appetizers | Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients. Raw seafood of the day (2 people) 4 Red Prawns, 4 Scampi, Cuttlefish Tagliatelle, Tuna Carpaccio, 2 Oysters. €50 Crustaceans Fish Molluscs * Gazpacho di cantalupo, burrata e cialda croccante Fresco e vellutato, servito con burratina, cialda di pane croccante, terra di olive e olio profumato al basilico. €8 Milk and dairy products Gluten Vegetarian Red tuna tartare with Mediterranean mousse and sweet and sour onion Fresh tuna accompanied by Mediterranean-style chopped meat, sweet and sour red onion and croutons. €16 Raw Fish Gluten * Seppia scottata su hummus di ceci, pomodoro infornato e timo Seppia tenera scottata, servita su hummus di ceci, con pomodoro al forno e profumi di timo. €14 Fish * Ceviche di Ricciola agli agrumi con verdure croccanti Ricciola marinata agli agrumi, fresca e delicata, con verdure croccanti che ne esaltano la consistenza. €22 Fish * Celery Raw Baccalà in tempura, maionese agli agrumi e terra di olive Baccalà leggero e croccante in tempura, accompagnato da una maionese agli agrumi e note intense di olive e polvere di pomodoro. €12 Fish Gluten Molluscs * Soy Insalata di mare su julienne di ortaggi freschi e citronette Selezione di mare con note agrumate e ortaggi croccanti per un piatto leggero e profumato. €16 Crustaceans Fish * Arancino di riso, patate e cozze su fonduta di pecorino Arancino dorato ispirato alla tradizione pugliese di riso, patate e cozze, servito su fonduta al pecorino calda e avvolgente. €10 Fish Crustaceans Molluscs Gluten Milk and dairy products * Catch of the Day Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught) | First Courses | Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef. Mussel Tubettini with Baked Tomato and Crispy Breadcrumbs A play of textures and flavors between sea and land. €15 Gluten Molluscs Ravioli di burrata, crema di crostacei e tartare di gambero Un primo elegante e avvolgente: ravioli ripieni di burrata dal cuore morbido, adagiati su una vellutata crema di crostacei ricca di profumo e intensità, completati da fresca tartare di gambero che dona dolcezza, delicatezza e un raffinato richiamo al mare. €18 Crustaceans Gluten Milk and dairy products Egg Celery * Cavatelli, ragù di polpo e datterino giallo Un piatto che racconta il Mediterraneo: cavatelli dalla consistenza rustica avvolti da un intenso ragù di polpo cotto lentamente, arricchito dalla dolcezza delicata del datterino giallo, per un equilibrio armonioso tra sapidità marina e note morbide e avvolgenti. €16 Gluten Fish * Spaghettone, alici e burrata pugliese Un grande classico reinterpretato con gusto pugliese: spaghettone al dente saltato in un fondo profumato di aglio e olio extravergine, arricchito dalla sapidità delle alici in cottura e completato dalla morbida burrata pugliese, che avvolge il piatto con la sua cremosità delicata. €14 Gluten Milk and dairy products Fish * Orecchiette con Crema di Melanzane, Pomodoro infornato e cacioricotta Un omaggio autentico alla tradizione pugliese: orecchiette artigianali avvolte da una vellutata crema di melanzane, arricchite dalla dolce intensità del pomodoro infornato e completate dal carattere deciso del cacioricotta grattugiato, per un equilibrio pieno e avvolgente di sapori mediterranei. €12 Gluten Milk and dairy products Vegetarian | Second Courses | Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours. Polpo affogato alla mediterranea, crostoni dorati all’aglio Un secondo ricco di tradizione e carattere: polpo tenero cotto lentamente in umido alla mediterranea, tra pomodoro, aromi e profumi del Sud, servito con crostoni dorati all’aglio che ne esaltano il gusto intenso e invitano alla scarpetta finale. €18 Fish Gluten * Crispy fried calamari and prawns Light, golden, the essence of perfect simplicity. €18 Gluten Crustaceans Fish Molluscs * Doppio filetto di orata, verdure e maionese agli agrum Un secondo creativo e raffinato: doppio filetto di Orata dorato e succoso, disposto a sandwich con verdure di stagione, completato da una delicata maionese agli agrumi e rifinito con panure croccante dorata, per un equilibrio di freschezza, morbidezza e consistenze mediterranee. €16 Fish Gluten Soy * Mixed grilled seafood Octopus, prawn and cuttlefish: intense and authentic flavour. €26 Crustaceans Fish * Seared Tuna with Stracciatella and Lemon Dressing Fresh and balanced, served with mixed salad. €18 Fish Milk and dairy products * Filetto di vitello, Riduzione al Primitivo di Manduria, nocciole tostate Pregiata selezione di filetto di vitello, cotto con cura per esaltarne morbidezza e succosità, accompagnato da una salsa intensa al Primitivo di Manduria e completato da nocciole croccanti, per un perfetto equilibrio tra eleganza e carattere. €22 Nuts Sulphites * | Side Dishes and Seasonal Vegetables | Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations. Baked potatoes with rosemary and salt Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt. €6 Seasonal grilled vegetables Grilled eggplant, courgettes and peppers with extra virgin olive oil and a touch of smoked salt. €7 Mixed Salad Fresh mixed salad, seasoned at the moment with EVO oil, vinegar and salt. €6 | Artisan Desserts | Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style. Warm Pastry with Almond Ice Cream and Orange Jam A sweet heart of cream enclosed in a crumbly shell, served hot. To accompany it, our artisanal almond ice cream – creamy, intense – and a delicate homemade orange jam. €8 Gluten Nuts Egg Milk and dairy products Mustard Peanuts * Homemade tiramisu with fresh mascarpone cream and ladyfingers Savoiardi soaked in hot coffee flavored with a touch of San Marzano Borsci liqueur, wrapped in a velvety cream of fresh mascarpone. A timeless classic, made unique by a decisive and enveloping Apulian signature. €7 Milk and dairy products Egg Peanuts Nuts Gluten Carrot Cake Carrot Cake rivisitata con base soffice alla carota, cuore di namelaka vellutata e croccante biscotto. Glassata al white & lemon meringue, fresca, cremosa ed equilibrata. €8 Gluten Milk and dairy products Egg Mustard Nuts Soy Lupine Peanuts Sesame * | Drinks | Water 0.75l Acqua Dolomia in vetro 70 cl, oligominerale dal gusto leggero ed equilibrato, proveniente dal Parco Naturale delle Dolomiti Friulane, patrimonio UNESCO. €2.50 Sparkling Water 0.75l Acqua Dolomia Frizzante in vetro 70 cl, oligominerale dal perlage fine e delicato, proveniente dal Parco Naturale delle Dolomiti Friulane, patrimonio UNESCO. €2.50 Coca Cola 33cl €3.50 Coca Cola Zero 33cl €3.50 Fanta 33cl €3.50 Igea – Blanche 4.9% vol Gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange peel and coriander. Perfect with raw and delicate dishes. €4.50 Gluten free Pizzica – Red Ale 6.0% vol Amber beer with caramel and toasted notes, full body and soft finish. Ideal with fried foods and tasty seafood main courses. €5.50 Agricola – Golden Ale 5.0% vol Golden, light and thirst-quenching, with herbaceous aromas and a dry and balanced taste. Excellent to accompany appetizers and fish-based first courses. €4 | Spirits & Coffee | A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure. Coffee €1.50 Jefferson - Bitter Important €6 Limoncello di Sorrento €5 Crema Limoncè €5 Amarone Grappa - Giare - 36 months Reserve €8 Grappa Barricata - Trentina Morbida €4 Rum - Zacapa XO €15 Coperto 2,5 € Include pane, Taralli Pugliesi e olio EVO, mise en place e servizio al tavolo. * "Prodotto trattato con abbattimento termico, eventualmente acquistato già abbattuto in origine." "Alcuni prodotti potrebbero essere stati sottoposti ad abbattimento termico per garantirne la sicurezza alimentare." "In assenza di prodotto fresco, alcuni alimenti possono provenire da prodotto abbattuto all’origine." Allergeni I prodotti somministrati possono contenere uno o più allergeni tra quelli indicati nel Reg. UE 1169/2011. Per informazioni rivolgersi al personale. Wine list

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Privacy Policy Pursuant to art. 13 of EU Regulation 2016/679 (GDPR) This information is provided for the Blu Oltremare website and concerns users who consult it or interact with the services offered. The data controller is: 37 SRLS with registered office in Via Chiesa, 32 – 74026 Pulsano (TA) Email: bluoltremarepulsano@gmail.com 1. Types of data processed While browsing and/or using the forms on the site, the following may be collected: Browsing data: IP address, browser type, access times, pages visited. Data provided voluntarily: name, surname, telephone number, email, any messages or requests. Cookies: technical and, with prior consent, profiling and/or third-party (e.g. Google Analytics, Meta/Facebook Pixel). 2. Purpose of the processing Personal data are processed for the following purposes: Respond to requests for information, reservations or contacts. Provide services requested through the site. Comply with legal obligations. Improve navigation and site content. Send promotional communications and updates (with consent only). 3. Legal basis of the processing Data processing is based on: Contractual or pre-contractual necessity (e.g. booking request). Express consent (for marketing and profiling cookies). Legal obligation. 4. Methods of processing The data is processed using computer tools and, where necessary, also paper-based. Adequate security measures are adopted to protect the confidentiality, integrity and availability of the data. 5. Storage times The data is stored for: Contractual or legal purposes: up to 10 years. Marketing purposes: until consent is revoked. Cookies: as indicated in the Cookie Policy. 6. Communication and dissemination of data The data may be communicated to: Authorized internal personnel. Digital service providers (hosting, email, marketing platforms). Consultants or entities, where required by law. The data will not be disclosed, except as required by law. 7. Transfers outside the EU Some third-party services used (such as Google or Meta) may involve data transfers to non-EU countries. In this case, such transfers will occur in accordance with Articles 44 and following of the GDPR. 8. Rights of the interested party At any time, the interested party may exercise the rights provided for by Articles 15-22 of the GDPR: Access to your data. Correction, update or cancellation. Limitation and opposition to processing. Data portability. Revocation of consent. Complaint to the Data Protection Authority. Requests should be sent to: bluoltremarepulsano@gmail.com 9. Changes to the privacy policy 37 SRLS reserves the right to update this information. The changes will be published on this page with an indication of the date. Last updated: June 10, 2025

Blu Oltremare – Ristorante di pesce a Pulsano con vista mare. Piatti abbondanti, pesce fresco e atmosfera elegante nel cuore della Puglia. The sea on your plate, the sunset in your eyes, hospitality in your heart. Our Menu Wine list Authentic seafood flavors served on the most suggestive terrace in Pulsano. Blu Oltremare is the seafood restaurant overlooking the historic center of Pulsano, suspended on a terrace that offers a breathtaking view and an intimate atmosphere. Here the sea tells its story in every dish, with very fresh raw materials and recipes that combine tradition and creativity. An authentic experience between flavors, aromas and hospitality, perfect for those looking for a special moment in a suggestive place. Our Staff “Each dish is a masterpiece, fresh and full of flavor.” The Experience Book a table Fresh Seafood Cuisine Daily selection of local fish, carefully prepared. Panoramic View A terrace suspended between sky and history, at sunset. Apulian Hospitality Warmth, smiles and attention to every guest. Photo Gallery Contacts Prenota online Chiama ora!

Via Costantinopoli At your door Accepting Orders Delivery fee - Min. order - €0.00 Free delivery above Pickup Delivery Dine-In Pickup time: Up to 30 minutes Change Pickup Address: 1 Via Costantinopoli, 74026 Pulsano 75 Change Dinner Menu Service every day from 7:30 pm to 11:30 pm Schedule Pickup Time | Appetizers | Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time Catch of the Day Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught) This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | First Courses | Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Second Courses | Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Side Dishes and Seasonal Vegetables | Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Artisan Desserts | Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Drinks | This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Spirits & Coffee | A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time Coperto 2,5 € Include pane, Taralli Pugliesi e olio EVO, mise en place e servizio al tavolo. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time No items to show yet Check back soon for new items. * "Prodotto trattato con abbattimento termico, eventualmente acquistato già abbattuto in origine." "Alcuni prodotti potrebbero essere stati sottoposti ad abbattimento termico per garantirne la sicurezza alimentare." "In assenza di prodotto fresco, alcuni alimenti possono provenire da prodotto abbattuto all’origine." This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time No items to show yet Check back soon for new items. Allergeni I prodotti somministrati possono contenere uno o più allergeni tra quelli indicati nel Reg. UE 1169/2011. Per informazioni rivolgersi al personale. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time No items to show yet Check back soon for new items. Wine list A curated selection of labels, designed to elegantly accompany each course of our seafood menu. From fresh and fruity bubbles, ideal for starting the meal or enhancing raw fish, to mineral and aromatic whites, perfect with shellfish, soups and baked dishes. The rosés, slender and Mediterranean, accompany grilled dishes and fusions of land and sea, while the light reds bring a pleasant “in red” dimension to more structured dishes. A balanced proposal to enhance every nuance of flavor of coastal cuisine. Schedule Pickup Time | Bubbles | A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | White Wines | From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse. A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Rosé Wines | Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations. An ideal bridge between the delicacy of whites and the structure of reds. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Red Wines | Even in the world of fish, reds find space when carefully selected. Our light and Mediterranean red wines, characterized by fruity aromas, delicate tannins and balanced freshness, are ideal with grilled preparations, seared tuna, cod and dishes that combine sea and land. A bold but harmonious choice, capable of surprising and enhancing every nuance of the cuisine. This section is next available for ordering on September 20th at 9:00AM. Schedule Pickup Time | Appetizers | Catch of the Day | First Courses | | Second Courses | | Side Dishes and S... | Artisan Desserts | | Drinks | | Spirits & Coffee | Coperto 2,5 € * Allergeni View Cart (0) Ready to order? Order Now