At your door

Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients.

Ask the staff for the proposal of the day, available as a first or second course.
(Price based on availability and type of fish caught)

Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef.

Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours.

Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations.

Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style.

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A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure.

Include pane, Taralli Pugliesi e olio EVO, mise en place e servizio al tavolo.

"Prodotto trattato con abbattimento termico, eventualmente acquistato già abbattuto in origine."

"Alcuni prodotti potrebbero essere stati sottoposti ad abbattimento termico per garantirne la sicurezza alimentare."

"In assenza di prodotto fresco, alcuni alimenti possono provenire da prodotto abbattuto all’origine."

I prodotti somministrati possono contenere uno o più allergeni tra quelli indicati nel Reg. UE 1169/2011. Per informazioni rivolgersi al personale.

A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table.

From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse.
A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond.

Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations.
An ideal bridge between the delicacy of whites and the structure of reds.