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A curated selection of labels, designed to elegantly accompany each course of our seafood menu. From fresh and fruity bubbles, ideal for starting the meal or enhancing raw fish, to mineral and aromatic whites, perfect with shellfish, soups and baked dishes. The rosés, slender and Mediterranean, accompany grilled dishes and fusions of land and sea, while the light reds bring a pleasant “in red” dimension to more structured dishes.
A balanced proposal to enhance every nuance of flavor of coastal cuisine.
| Bubbles |
A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table.Le Culture Sylvoz – Prosecco DOC (Glera)
Fresh and floral, with notes of green apple and citrus.
Pairing: "Crudités, oysters and delicate appetizers"
€22
Aiello Blue Chakra (Verdeca, Maresco)
Floral aromas, vibrant flavor, elegant natural glaze.
Pairing: "Carpacci, amberjack tartare, light fried foods"
€25
Archetype Susumante (Susumaniello sparkling rosé)
Notes of wild strawberry and currant, fine foam and lively acidity.
Pairing: "Raw red prawns and scampi"
€22
Ca’ del Bosco – Cuvée Prestige edition 47 (Chardonnay, Pinot Noir, Pinot Blanc)
Fruity and mineral, with hints of toasted bread.
Pairing: "Octopus salads, shellfish"
€45
Ca’ del Bosco – Extra Brut Rosé edition 47 (Pinot Noir, Chardonnay)
Red fruits and fine, elegant and persistent bubbles.
Pairing: "Lobster, seared tuna"
€60
Domaine des Baumard – Crémant de Loire (Chenin Blanc)
Apple, pear, almond and yeast notes.
Pairing: "Grilled calamari, seafood first courses"
€35
Moët & Chandon – Brut Impérial (Pinot Noir, Chardonnay, Meunier)
Finesse, balance and creaminess.
Pairing: "Royal plate of raw fish, caviar"
€80
Dom Pérignon Vintage 2015 – (Pinot Noir, Chardonnay)
Exceptional vintage champagne, broad and delicate. On the nose, fragrances of peach, nectarine, citrus, white flowers, spices and chocolate; on the palate, structure, freshness and refined bubbles typical of Plénitude
€280
| White Wines |
From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse.
A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond.
Mjère Bianco – (Green Deer)
Citrusy and Mediterranean, with notes of pineapple, rennet apple and white flowers, supported by a good flavor.
Pairing: "Mixed fried food, linguine with clams"
€18
Varvaglione Prima Donna – (Chardonnay)
Round, soft, with exotic fruit and vanilla.
Pairing: "Baked fillet, cod CBT with burrata"
€18
Values Call Me When It Rains – (Pecorino)
Citrus, white peach and minerality.
Pairing: "Mussel sauté, mussel tubettino"
€22
St. Urbans Hof Trocken - (Riesling)
Elegant, citrus, green apple, flint.
Pairing: "Tuna tartare, ceviche, spaghetti with sea urchins"
€25
Jermann Vinnae – (Yellow Ribolla)
Floral, almond, fresh and savory.
Pairing: "Seared octopus, stuffed squid"
€32
Jermann Pinot Blanc – (Pinot Blanc)
Pear, apple, balanced acidity.
Pairing: "Cavatello with seafood, cuttlefish stew"
€32
Jermann Sauvignon – (Sauvignon Blanc)
Herbaceous and aromatic with citrus.
Pairing: "Lobster, crawfish, marinated shrimp"
€35
Jermann Traminer Aromatic – (Gewürztraminer)
Rich in rose, lychee and spices.
Pairing: "Spicy dishes, gazpacho alla pugliese, spicy fish soups"
€35
| Rosé Wines |
Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations.
An ideal bridge between the delicacy of whites and the structure of reds.Aiello Chakra Rosé – (Primitivo)
Red fruits and freshness.
Pairing: "Grilled tuna"
€25
Varvaglione Susumaniello Rosé – (Susumaniello)
Fresh, mineral and fruity.
Pairing: "Seafood salad, grilled prawns"
€20
Calò Cerasa – (Negroamaro)
Intense and spicy rosé.
Pairing: "Seared octopus, baked octopus"
€30
Values Cerasuolo d’Abruzzo – (Montepulciano)
Cherry, pomegranate, fresh and decisive.
Pairing: "Fish soups, grilled fish"
€22
| Red Wines |
Even in the world of fish, reds find space when carefully selected. Our light and Mediterranean red wines, characterized by fruity aromas, delicate tannins and balanced freshness, are ideal with grilled preparations, seared tuna, cod and dishes that combine sea and land. A bold but harmonious choice, capable of surprising and enhancing every nuance of the cuisine.Radical Archetype – (Apulian natives)
Fruity and lively, with soft tannins and good freshness.
Pairing: "Seared tuna, broths, blue fish"
€22
VarvaglioneChicca – (Primitivo di Manduria sweet natural DOCG)
Bright ruby color, intense hints of cherry, plum and Mediterranean spices; on the palate it is enveloping with soft tannins and a slightly herbaceous finish.
Pairing: "Grilled fish, tomato and seafood sauces, cuttlefish"
€22
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