Our story

There are dreams that take time, courage, and the right people to become reality.

The story of Blu Oltremare began in 2020, when I purchased a building in the heart of Pulsano's historic center. Among many ideas, one took shape: transforming that terrace into a seafood restaurant, where cuisine, atmosphere, and hospitality could create unforgettable experiences.

In 2025, I met Alessandro Renna, a chef who believed in the project and involved Vittorio Alfieri, a talented young chef who chose to leave his job to embark on this adventure. Alessandro entrusted him with the kitchen, continuing to support him with his own experience.

My wife also played a fundamental role in this journey. Initially, she didn't fully share my vision, but she continued to provide me with concrete support, dedicating herself with commitment and dedication to managing our bar, 37 Metri. Her presence and daily work allowed me to focus on the creation of Blu Oltremare, turning an ambitious project into reality.

On June 15, 2025, after five years of ideas, sacrifices, and determination, Blu Oltremare finally opens its doors.

Today, it's much more than a restaurant. It's the meeting of tradition and creativity, of the sea and the beauty of our terrace. It's the result of a shared vision and the hard work of people who have chosen to believe in it.

Because Blu Oltremare was born from an idea, but it came to life thanks to the people who made it possible.

Pierciro Marangia
Founder of Blu Oltremare