Menu
Our Menu
Service every day from 7:30 pm to 11:30 pm
| Raw Overseas |
A selection of seafood served in its most essential form. Oysters, shellfish, carpaccio, and tartare selected based on the availability of the catch, crafted with balance and respect for the raw ingredients, enhancing the flavor, freshness, and aroma of the sea.
4 Red Prawns, 4 Scampi, Cuttlefish Tagliatelle, Tuna Carpaccio, 2 Oysters.
€50
€4.5
€6
€7
€6
€6
€6
Fresh tuna accompanied by Mediterranean-style chopped meat, sweet and sour red onion and croutons.
€16
Citrus-marinated amberjack, fresh and delicate, with crunchy vegetables that enhance its texture.
€22
| Appetizers |
Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients.
Fresh and velvety, served with burrata, crispy bread wafer, olive oil and basil-infused oil.
€8
Tender seared cuttlefish, served on chickpea hummus, with baked tomatoes and thyme aromas.
€14
Light and crispy cod tempura, accompanied by a citrus mayonnaise and intense notes of olives and tomato powder.
€12
A selection of seafood with citrus notes and crunchy vegetables for a light and fragrant dish.
€16
Golden arancini inspired by the Apulian tradition of rice, potatoes, and mussels, served on a warm and enveloping pecorino fondue.
€10
| Today's suggestions |
Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught)
A refined first course that celebrates the sea and its colors: paccheri wrapped in a delicate sauce of yellow datterino and baked red cherry tomato, flavored with basil and embellished with fresh lobster. (Available only when the catch allows it)
€25
A dish that encapsulates the power of the sea and the delicacy of Italian tradition. Fresh spaghetti, bronze-drawn to best capture the aromas, envelops a base of golden garlic and Apulian extra virgin olive oil. The whole dish is enhanced by the sweet, velvety flesh of Atlantic sea urchins, which lend an intense and enveloping marine depth. A blend of simplicity and refinement.
€25
| First Courses |
Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef.
A play of textures and flavors between sea and land.
€15
An elegant and enveloping first course: ravioli filled with soft burrata, nestled in a velvety shellfish cream rich in aroma and intensity, complemented by fresh shrimp tartare that adds sweetness, delicacy, and a refined hint of the sea.
€18
A dish that speaks of the Mediterranean: rustic cavatelli wrapped in an intense, slow-cooked octopus ragù, enriched by the delicate sweetness of yellow datterino tomatoes, for a harmonious balance between marine flavors and soft, enveloping notes.
€16
A great classic reinterpreted with Apulian flair: al dente spaghetti sautéed in a fragrant sauce of garlic and extra virgin olive oil, enriched by the savory flavor of cooked anchovies and complemented by soft Apulian burrata, which envelops the dish with its delicate creaminess.
€14
An authentic tribute to Apulian tradition: artisanal orecchiette wrapped in a velvety eggplant cream, enriched by the sweet intensity of baked tomatoes and complemented by the bold character of grated cacioricotta, for a full and enveloping balance of Mediterranean flavors.
€12
| Second Courses |
Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours.
A second course rich in tradition and character: tender octopus slowly cooked in a Mediterranean-style stew, with tomatoes, herbs, and southern flavors, served with golden garlic croutons that enhance its intense flavor and invite you to mop up the sauce.
€18
Light, golden, the essence of perfect simplicity.
€18
A creative and refined second course: a golden and juicy double fillet of sea bream, sandwiched with seasonal vegetables, topped with a delicate citrus mayonnaise and finished with crispy golden breadcrumbs, for a balance of freshness, softness, and Mediterranean textures.
€16
Octopus, prawn and cuttlefish: intense and authentic flavour.
€26
Fresh and balanced, served with mixed salad.
€18
A fine selection of beef, carefully cooked to enhance its tenderness and juiciness.
€20
| Side Dishes and Seasonal Vegetables |
Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations.
Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt.
€6
Grilled eggplant, courgettes and peppers with extra virgin olive oil and a touch of smoked salt.
€7
Fresh mixed salad, seasoned at the moment with EVO oil, vinegar and salt.
€6
| Artisan Desserts |
Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style.
A sweet heart of cream enclosed in a crumbly shell, served hot. To accompany it, our artisanal almond ice cream – creamy, intense – and a delicate homemade orange jam.
€8
Savoiardi soaked in hot coffee flavored with a touch of San Marzano Borsci liqueur, wrapped in a velvety cream of fresh mascarpone. A timeless classic, made unique by a decisive and enveloping Apulian signature.
€7
Carrot Cake revisited with a soft carrot base, a velvety namelaka center, and a crunchy biscuit. Glazed with white and lemon meringue, it's fresh, creamy, and balanced.
€8
37 Metri's artisanal lemon gelato, freshly churned to create a creamy, refreshing, and velvety texture. A light, refreshing, and citrusy way to end a meal.
Non-alcoholic
€8
Prosecco
€10
Vodka
€12
| Drinks |
Dolomia water in a 70cl glass, low-mineral content with a light and balanced taste, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site.
€2.50
Dolomia Sparkling Water in a 70cl glass, oligomineral with a fine and delicate perlage, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site.
€2.50
€3.50
€3.50
€3.50
Gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange peel and coriander. Perfect with raw and delicate dishes.
€4.50
Amber beer with caramel and toasted notes, full body and soft finish. Ideal with fried foods and tasty seafood main courses.
€5.50
Golden, light and thirst-quenching, with herbaceous aromas and a dry and balanced taste. Excellent to accompany appetizers and fish-based first courses.
€4
| Spirits & Coffee |
A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure.
€1.50
Apulian liqueur made from an infusion of olive leaves, citrus fruits, and spices. Smooth and velvety on the palate, with a pleasant aromatic note and a delicately bitter finish. Ideal as a digestif or to enjoy after a meal.
€6
A unique Apulian bitter, where sweet honey notes meet the herbaceous freshness and pleasant bitterness of hops. Balanced, aromatic, and persistent, it's ideal as a digestif after a meal.
€6
€6
€5
€5
€8
€4
€15
Cover charge €2.50
Includes bread, Taralli Pugliesi and EVO oil, table setting and table service.
*
"Product treated with thermal blast chilling, possibly purchased already blast chilled at source." "Some products may have been blast chilled to ensure food safety." "In the absence of fresh product, some foods may come from products blast chilled at source."
Allergens
The products administered may contain one or more allergens listed in EU Regulation 1169/2011. For information, please contact our staff.
