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Menu

Dinner Menu

Service every day from 7:30 pm to 11:30 pm



| Appetizers |

Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients.




Gazpacho Pugliese style with burrata and crispy wafer

Fresh and velvety, served with burrata, crispy bread wafer, olive oil and basil-flavoured oil.

€8

Vegetarian
Gluten
Milk and dairy products


Red tuna tartare with Mediterranean mousse and sweet and sour onion

Fresh tuna accompanied by Mediterranean-style chopped meat, sweet and sour red onion and croutons.

€16

Raw
Fish
Gluten
*
Red tuna tartare with Mediterranean mousse and sweet and sour onion


Mussel tempura with hot pecorino cheese fondue

Gently brown and place on hot pecorino fondue.

€12

Gluten
Milk and dairy products
Fish
Molluscs
Crustaceans
*
Mussel tempura with hot pecorino cheese fondue


Seared Cuttlefish on Rosemary and Lemon Potato Cream

Served on a cream of rosemary potatoes, with olive oil and fragrant lemon zest.

€13

Fish
*
Seared Cuttlefish on Rosemary and Lemon Potato Cream


Creamed cod with caramelized red onion

Creamy and enveloping, with caramelized red onion.

€12

Fish
Milk and dairy products
*
Creamed cod with caramelized red onion


Purple shrimp disc with courgettes, burrata and olive earth

Elegant composition with julienned courgettes, burrata and olive earth.

€19

Crustaceans
Milk and dairy products
*
Purple shrimp disc with courgettes, burrata and olive earth


Raw seafood of the day (2 people)

4 Red Prawns, 4 Scampi, Cuttlefish Tagliatelle, Tuna Carpaccio, 2 Oysters.

€50

Crustaceans
Fish
Molluscs
*



Catch of the Day

Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught)





| First Courses |

Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef.




Mussel Tubettini with Baked Tomato and Crispy Breadcrumbs

A play of textures and flavors between sea and land.

€15

Gluten
Molluscs


Troccoli cacio e pepe with shrimp tartare and lime

Tradition revisited with fresh and marine notes.

€18

Gluten
Milk and dairy products
Crustaceans
*
Troccoli cacio e pepe with shrimp tartare and lime


Artisanal Cavatelli with Seafood

Fresh pasta with a rich seafood sauce.

€16

Gluten
Fish
Crustaceans
Molluscs
*
Artisanal Cavatelli with Seafood


Paccheri with lobster, yellow date tomato, baked cherry tomato and basil

A refined first course that celebrates the sea and its colors: paccheri wrapped in a delicate sauce of yellow datterino and baked red cherry tomato, flavored with basil and embellished with fresh lobster. (Available only when the catch allows it)

€25

Crustaceans
Gluten


Spaghetti with clams, parsley and garlic oil

A timeless classic of Mediterranean cuisine: al dente spaghetti wrapped in a fragrant base of garlic, extra virgin olive oil and fresh parsley, enriched with freshly hatched clams and all the authentic aroma of the sea.

€15

Gluten
Molluscs
Spaghetti with clams, parsley and garlic oil


Orecchiette with Datterino, Green Beans and Cacioricotta

Sweet red datterini tomatoes, crunchy green beans and freshly grated Apulian cacioricotta. A simple first course that celebrates the authentic flavors of the Mediterranean summer.

€12

Milk and dairy products
Gluten
Vegetarian



| Second Courses |

Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours.




Crispy fried calamari and prawns

Light, golden, the essence of perfect simplicity.

€16

Gluten
Crustaceans
Fish
Molluscs
*


Mixed grilled seafood

Octopus, prawn and cuttlefish: intense and authentic flavour.

€25

Crustaceans
Fish
*


Seared Tuna with Stracciatella and Lemon Dressing

Fresh and balanced, served with mixed salad.

€17

Fish
Milk and dairy products
*
Seared Tuna with Stracciatella and Lemon Dressing


CBT cod with lemon, burrata and olive earth

Low temperature cooking for a soft and strong flavour.

€15

Fish
Milk and dairy products
*


Seared octopus with stracciatella, confit tomato and basil

An enveloping combination of sea and land.

€16

Fish
Milk and dairy products
*
Seared octopus with stracciatella, confit tomato and basil



| Side Dishes and Seasonal Vegetables |

Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations.




Baked potatoes with rosemary and salt

Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt.

€6



Seasonal grilled vegetables

Grilled eggplant, courgettes and peppers with extra virgin olive oil and a touch of smoked salt.

€7



Mixed Salad

Fresh mixed salad, seasoned at the moment with EVO oil, vinegar and salt.

€6




| Artisan Desserts |

Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style.




Warm Pastry with Almond Ice Cream and Orange Jam

A sweet heart of cream enclosed in a crumbly shell, served hot. To accompany it, our artisanal almond ice cream – creamy, intense – and a delicate homemade orange jam.

€8

Gluten
Nuts
Egg
Milk and dairy products
Mustard
Peanuts
*


Homemade tiramisu with fresh mascarpone cream and ladyfingers

Savoiardi soaked in hot coffee flavored with a touch of San Marzano Borsci liqueur, wrapped in a velvety cream of fresh mascarpone. A timeless classic, made unique by a decisive and enveloping Apulian signature.

€7

Milk and dairy products
Egg
Peanuts
Nuts
Gluten


Deconstructed cannolo with ricotta and wafer crumble

An elegant reinterpretation of the Sicilian classic: freshly whipped ricotta, dark chocolate chips and a crunchy wafer to offer all the taste of tradition in a contemporary guise.

€7

Milk and dairy products
Gluten
Nuts
Egg



| Drinks |




Water 0.75l

€2.50



Sparkling Water 0.75l

€2.50



Coca Cola 33cl

€3.50



Coca Cola Zero 33cl

€3.50



Fanta 33cl

€3.50



Igea – Blanche 4.9% vol

Gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange peel and coriander. Perfect with raw and delicate dishes.

€4.50

Gluten free


Pizzica – Red Ale 6.0% vol

Amber beer with caramel and toasted notes, full body and soft finish. Ideal with fried foods and tasty seafood main courses.

€5.50



Agricola – Golden Ale 5.0% vol

Golden, light and thirst-quenching, with herbaceous aromas and a dry and balanced taste. Excellent to accompany appetizers and fish-based first courses.

€4




| Spirits & Coffee |

A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure.




Coffee

€1.50



Jefferson - Bitter Important

€6



Amarone Grappa - Giare - 36 months Reserve

€8




Coperto 2,5 €

Include pane, olio EVO, mise en place e servizio al tavolo.





*

"Prodotto trattato con abbattimento termico, eventualmente acquistato già abbattuto in origine." "Alcuni prodotti potrebbero essere stati sottoposti ad abbattimento termico per garantirne la sicurezza alimentare." "In assenza di prodotto fresco, alcuni alimenti possono provenire da prodotto abbattuto all’origine."





Allergeni

I prodotti somministrati possono contenere uno o più allergeni tra quelli indicati nel Reg. UE 1169/2011. Per informazioni rivolgersi al personale.



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Contacts

Via Constantinople,1 Pulsano 74026 (TA)

Info and Reservations:

+39 3792397850

bluoltremarepulsano@gmail.com

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