Online Ordering

A selection of seafood served in its most essential form. Oysters, shellfish, carpaccio, and tartare selected based on the availability of the catch, crafted with balance and respect for the raw ingredients, enhancing the flavor, freshness, and aroma of the sea.

Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients.

Ask the staff for the daily special, available as a first or second course.
(Price based on availability and type of fish)

Fresh pasta that speaks of the sea in every bite. Recipes that showcase Apulian tradition and the Chef's creativity.

Grilled, lightly fried, and baked dishes made with select seafood, cooked with precise techniques that respect the original flavors.

Fresh, light, and flavorful side dishes to complement every dish: grilled vegetables, aromatic salads, and potatoes in all their variations.

Desserts prepared daily in our workshop, where traditional pastry-making meets creative touches. Perfect for a sweet end to your meal.

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A small but refined collection of spirits: rum, gin, grappa, and artisanal bitters to be enjoyed as a digestif or for pure pleasure.

Includes bread, Taralli Pugliesi and EVO oil, table setting and table service.

"Product treated with thermal blast chilling, possibly purchased already blast chilled at source."

"Some products may have been blast chilled to ensure food safety."

"In the absence of fresh product, some foods may come from products blast chilled at source."

The products administered may contain one or more allergens listed in EU Regulation 1169/2011. For information, please contact our staff.

A selection of sparkling wines, Franciacorta, Crémant, and Champagne designed to enhance the freshness of the sea. From the light, floral bubbles of Prosecco to the refined notes of bread crust and citrus of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish, and more structured dishes.
The fine perlage, lively acidity, and minerality make these bubbles perfect from aperitif to dinner.

From the citrus and floral notes of native grape varieties to the more complex nuances of great international whites, this selection is designed to perfectly complement every seafood dish. The white wines enhance the delicacy of raw fish, the savory flavors of shellfish, and the intensity of crustaceans, thanks to their freshness, minerality, and aromatic finesse.

A journey through terroir and aromas, where every glass speaks of the Mediterranean and beyond.

Fresh, versatile, and with a Mediterranean character, our rosés are made from native grape varieties and express the terroir with elegance and vivacity. Their nuances of red fruits, aromatic herbs, and flowers pair perfectly with more structured seafood dishes: grilled meats, shellfish, tuna, fish soups, and barbecued dishes.
An ideal bridge between the delicacy of whites and the structure of reds.

Even in the world of fish, red wines have a place when carefully selected. Our light, Mediterranean red wines, characterized by fruity aromas, delicate tannins, and balanced freshness, are ideal with grilled dishes, seared tuna, cod, and dishes that blend sea and land.
A bold yet harmonious choice, capable of surprising and enhancing every nuance of the cuisine.