Wine list
| Bubbles |
A selection of sparkling wines, Franciacorta, Crémant, and Champagne designed to enhance the freshness of the sea. From the light, floral bubbles of Prosecco to the refined notes of bread crust and citrus of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish, and more structured dishes. The fine perlage, lively acidity, and minerality make these bubbles perfect from aperitif to dinner.
Bianco di Nera – Cantine Milazzo (Nero Cappuccio, Inzolia, Chardonnay)
Sparkling white wine, soft bubbles, fresh and creamy, with notes of pineapple, yellow peach, and delicate floral aromas. Pairing: appetizers, light first courses, fish, and white meats.
€26
Aiello Blue Chakra (Verdeca, Maresco)
Floral aromas, vibrant flavor, elegant natural sheen. Pairing: Carpacci, amberjack tartare, light fried dishes.
€26
CÀ – Classic Method
Classic Method Brut made from 100% Fiano, aged approximately 20 months on the lees. Elegant floral and citrus notes, fine perlage, and a pleasant savory finish. Pairing suggestions: aperitifs, raw seafood, fish appetizers, and delicate first courses.
€40
Domaine des Baumard – Crémant de Loire (Chenin Blanc)
Apple, pear, almond, and yeast notes. Pairing: Grilled calamari, seafood first courses
€35
Champagne Moët & Chandon – Brut Impérial (Pinot Noir, Chardonnay, Meunier)
Finesse, balance, and creaminess. Pairing: "Royal platter of raw ham, caviar."
€70
Dom Pérignon Vintage 2013 – (Pinot Noir, Chardonnay)
An exceptional vintage Champagne, full-bodied and delicate. On the nose, aromas of peach, nectarine, citrus, white flowers, spices, and chocolate; on the palate, structure, freshness, and the refined bubbles typical of Plénitude.
€280
First rosé - (Primitivo, Negroamaro, Verdeca)
On the nose, hints of pomegranate, raspberry, and small red berries . Savory and persistent with a fine perlage.
€20
| White Wines |
From the citrus and floral notes of native grape varieties to the more complex nuances of great international whites, this selection is designed to perfectly complement every seafood dish. The white wines enhance the delicacy of raw fish, the savory flavors of shellfish, and the intensity of crustaceans, thanks to their freshness, minerality, and aromatic finesse. A journey through terroir and aromas, where every glass speaks of the Mediterranean and beyond.
Varvaglione Prima Donna – (Chardonnay)
Round, smooth, with exotic fruit and vanilla. Pairing: Baked fillet steak, cod with burrata cheese.
€18
Pietrabianca Tormaresca - Chardonnay
Yellow peach, ripe pear, elegant citrus, and light vanilla notes. Structured and harmonious, with balanced freshness and a lingering mineral finish. Pairing: "Cavallo with octopus ragù, stewed cuttlefish"
€32
Jermann Vinnae – (Ribolla Gialla)
Floral, almondy, fresh, and savory. Pairing: "Seared octopus, stuffed calamari"
€34
Jermann Sauvignon – (Sauvignon Blanc)
Herbaceous and aromatic with citrus notes. Pairing: "Lobster, crawfish, marinated shrimp"
€35
Helena Walch - Gewurztraminer
Distinct floral notes and hints of spice. Pairing: "Spicy dishes, Apulian gazpacho, spicy fish soups."
€34
| Rosé Wines |
Fresh, versatile, and with a Mediterranean character, our rosés are made from native grape varieties and express the terroir with elegance and vivacity. Their nuances of red fruits, aromatic herbs, and flowers pair perfectly with more structured seafood dishes: grilled meats, shellfish, tuna, fish soups, and barbecued dishes. An ideal bridge between the delicacy of whites and the structure of reds.
Aiello Chakra Rosé – (Primitivo)
Red fruits and freshness. Pairing: "Grilled tuna"
€26
Varvaglione Susumaniello Rosé – (Susumaniello)
Fresh, mineral, and fruity. Pairing: Seafood salad, grilled prawns
€20
Values Cerasuolo d'Abruzzo – (Montepulciano)
Cherry, pomegranate, fresh and bold. Pairing: "Fish soups, grilled fish"
€22
| Red Wines |
Even in the world of fish, red wines have a place when carefully selected. Our light, Mediterranean red wines, characterized by fruity aromas, delicate tannins, and balanced freshness, are ideal with grilled dishes, seared tuna, cod, and dishes that blend sea and land. A bold yet harmonious choice, capable of surprising and enhancing every nuance of the cuisine.
Radical Archetype – (Primitive)
Fruity and lively, with soft tannins and a pleasant freshness. Pairing: Seared tuna, fish soups, blue fish
€22
VarvaglioneChicca – (Natural Sweet Primitivo di Manduria DOCG)
Bright ruby color, intense aromas of cherry, plum, and Mediterranean spices; enveloping on the palate with soft tannins and a slightly herbaceous finish. Pairing: Grilled fish, tomato and seafood sauces, cuttlefish
€22
Planeta Etna Rosso - (Nerello Mascalese)
Red fruits, spices, mineral and elegant. Pairing: Seared tuna, grilled fish, savory first courses.
€34