Menu
Dinner Menu
Service every day from 7:30 pm to 11:30 pm
| Appetizers |
Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients.
Fresh and velvety, served with burrata, crispy bread wafer, olive oil and basil-flavoured oil.
€8
Fresh tuna accompanied by Mediterranean-style chopped meat, sweet and sour red onion and croutons.
€16
Gently brown and place on hot pecorino fondue.
€12
Served on a cream of rosemary potatoes, with olive oil and fragrant lemon zest.
€13
Creamy and enveloping, with caramelized red onion.
€12
Elegant composition with julienned courgettes, burrata and olive earth.
€19
4 Red Prawns, 4 Scampi, Cuttlefish Tagliatelle, Tuna Carpaccio, 2 Oysters.
€50
Catch of the Day
Ask the staff for the proposal of the day, available as a first or second course. (Price based on availability and type of fish caught)
| First Courses |
Fresh pasta that tells the sea in every bite. Recipes that enhance the Apulian tradition and the creativity of the Chef.
A play of textures and flavors between sea and land.
€15
Tradition revisited with fresh and marine notes.
€18
Fresh pasta with a rich seafood sauce.
€16
A timeless classic of Mediterranean cuisine: al dente spaghetti wrapped in a fragrant base of garlic, extra virgin olive oil and fresh parsley, enriched with freshly hatched clams and all the authentic aroma of the sea.
€17
Sweet red datterini tomatoes, crunchy green beans and freshly grated Apulian cacioricotta. A simple first course that celebrates the authentic flavors of the Mediterranean summer.
€12
Un primo piatto di mare dal carattere raffinato e avvolgente: i paccheri accolgono delicatamente un sugo cremoso realizzato con bisque di Ricciola, ottenuta dalla lenta cottura delle sue parti più saporite, che dona al piatto una profondità marina intensa e vellutata. Il filetto di Ricciola fresco, tagliato al coltello e scottato dolcemente, si fonde con la dolcezza naturale dei datterini gialli e con il gusto concentrato dei pomodorini confit, arrostiti lentamente a bassa temperatura. Un tocco aromatico è dato da basilico fresco e prezzemolo tritato, che esaltano la freschezza del piatto senza sovrastarne l’equilibrio. A completare la sinfonia di sapori, una sfumatura di rum Don Papa, pregiato distillato filippino, che aggiunge note calde e speziate, rendendo ogni boccone un’esperienza sensoriale complessa e armoniosa.
€24
| Second Courses |
Grilled, light fried and baked dishes made with selected fish, cooked with precise techniques that respect the original flavours.
Light, golden, the essence of perfect simplicity.
€16
Octopus, prawn and cuttlefish: intense and authentic flavour.
€25
Fresh and balanced, served with mixed salad.
€17
Low temperature cooking for a soft and strong flavour.
€15
An enveloping combination of sea and land.
€16
| Side Dishes and Seasonal Vegetables |
Fresh, light and tasty side dishes to accompany each dish: grilled vegetables, aromatic salads, potatoes in all variations.
Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt.
€6
Grilled eggplant, courgettes and peppers with extra virgin olive oil and a touch of smoked salt.
€7
Fresh mixed salad, seasoned at the moment with EVO oil, vinegar and salt.
€6
| Artisan Desserts |
Desserts prepared daily in our laboratory, where traditional pastry meets creative touches. Perfect for ending in style.
A sweet heart of cream enclosed in a crumbly shell, served hot. To accompany it, our artisanal almond ice cream – creamy, intense – and a delicate homemade orange jam.
€8
Savoiardi soaked in hot coffee flavored with a touch of San Marzano Borsci liqueur, wrapped in a velvety cream of fresh mascarpone. A timeless classic, made unique by a decisive and enveloping Apulian signature.
€7
Una base croccante di biscotto che sostiene una crema soffice e vellutata al formaggio fresco. In superficie, una lucida glassa al mango regala freschezza e un tocco esotico, bilanciando perfettamente la dolcezza con la sua nota fruttata e tropicale.
€8
La versione più classica e delicata: crema al formaggio morbida e leggera su fondo biscottato dorato, servita con un mix di frutti di bosco freschi e profumata da foglioline di menta. Un equilibrio tra dolcezza e acidità, ideale per chi ama i sapori naturali e autentici.
€8
| Drinks |
€2.50
€2.50
€3.50
€3.50
€3.50
Gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange peel and coriander. Perfect with raw and delicate dishes.
€4.50
Amber beer with caramel and toasted notes, full body and soft finish. Ideal with fried foods and tasty seafood main courses.
€5.50
| Spirits & Coffee |
A small but refined collection of spirits: rum, gin, grappa and artisanal bitters to be enjoyed as a digestive or for pure pleasure.
€1.50
€6
€8
€5
Coperto 2,5 €
Include pane, Taralli Pugliesi e olio EVO, mise en place e servizio al tavolo.
*
"Prodotto trattato con abbattimento termico, eventualmente acquistato già abbattuto in origine." "Alcuni prodotti potrebbero essere stati sottoposti ad abbattimento termico per garantirne la sicurezza alimentare." "In assenza di prodotto fresco, alcuni alimenti possono provenire da prodotto abbattuto all’origine."
Allergeni
I prodotti somministrati possono contenere uno o più allergeni tra quelli indicati nel Reg. UE 1169/2011. Per informazioni rivolgersi al personale.
