Menu
Wine list
A curated selection of labels, designed to elegantly accompany each course of our seafood menu. From fresh and fruity bubbles, ideal for starting the meal or enhancing raw fish, to mineral and aromatic whites, perfect with shellfish, soups and baked dishes. The rosés, slender and Mediterranean, accompany grilled dishes and fusions of land and sea, while the light reds bring a pleasant “in red” dimension to more structured dishes. A balanced proposal to enhance every nuance of flavor of coastal cuisine.
| Bubbles |
A selection of sparkling wines, Franciacorta, Crémant and Champagne designed to enhance the freshness of the sea. From the light and floral bubbles of Prosecco, to the refined notes of bread crust and citrus fruits of the classic methods, each label is chosen to elegantly accompany raw appetizers, golden fried foods, shellfish and more structured dishes. The fine perlage, lively acidity and minerality make these bubbles perfect from aperitif to table.
Giallo paglierino con tenui riflessi verdolini, sentori floreali e fruttati, particolarmente fresco al palato con note agrumate. Abbinamento: "Gradevole come aperitivo; idoneo a tutto pasto."
€20
Floral aromas, vibrant flavor, elegant natural glaze. Pairing: "Carpacci, amberjack tartare, light fried foods"
€25
Notes of wild strawberry and currant, fine foam and lively acidity. Pairing: "Raw red prawns and scampi"
€22
Il Puro Bianco di Movia è un vino spumante non sboccato, fresco e minerale. Vigoroso e tagliente in bocca si rivela esplosivo, unendo originalità e stravaganza a leggiadria ed eleganza.
€45
Fruity and mineral, with hints of toasted bread. Pairing: "Octopus salads, shellfish"
€45
Red fruits and fine, elegant and persistent bubbles. Pairing: "Lobster, seared tuna"
€60
Finesse, balance and creaminess. Pairing: "Royal plate of raw fish, caviar"
€80
Exceptional vintage champagne, broad and delicate. On the nose, fragrances of peach, nectarine, citrus, white flowers, spices and chocolate; on the palate, structure, freshness and refined bubbles typical of Plénitude
€280
| White Wines |
From the citrus and floral notes of native vines to the more complex nuances of the great international whites, this selection is designed to best accompany every seafood dish. The white wines enhance the delicacy of raw fish, the flavor of molluscs and the intensity of crustaceans, thanks to freshness, minerality and aromatic finesse. A journey through terroir and aromas, where each glass tells the story of the Mediterranean and beyond.
Round, soft, with exotic fruit and vanilla. Pairing: "Baked fillet, cod CBT with burrata"
€18
Floral, almond, fresh and savory. Pairing: "Seared octopus, stuffed squid"
€32
Pear, apple, balanced acidity. Pairing: "Cavatello with seafood, cuttlefish stew"
€32
Herbaceous and aromatic with citrus. Pairing: "Lobster, crawfish, marinated shrimp"
€35
Rich in rose, lychee and spices. Pairing: "Spicy dishes, gazpacho alla pugliese, spicy fish soups"
€35
| Rosé Wines |
Fresh, versatile and with a Mediterranean character, our rosés are born from native vines and tell the story of the territory with elegance and vivacity. Their nuances of red fruits, aromatic herbs and flowers marry perfectly with more structured seafood dishes: grills, shellfish, tuna, fish soups and grilled preparations. An ideal bridge between the delicacy of whites and the structure of reds.
Fresh, mineral and fruity. Pairing: "Seafood salad, grilled prawns"
€20
Cherry, pomegranate, fresh and decisive. Pairing: "Fish soups, grilled fish"
€22
