Our Menu
| Raw Overseas |
A selection of seafood served in its most essential form. Oysters, shellfish, carpaccio, and tartare selected based on the availability of the catch, crafted with balance and respect for the raw ingredients, enhancing the flavor, freshness, and aroma of the sea.
Raw Blue Ultramarine (2 people)
2 Red Prawns, 2 Purple Prawns, 2 Scampi, Cuttlefish Tagliatella, Tuna Carpaccio, 2 Special Oysters
€50
Special Oyster
€4.5
Scape cad.
€6
Red Shrimp each.
€7
Purple Shrimp each.
€6
Cuttlefish Tagliatella 100gr.
€6
Tuna Sashimi 4 pcs.
€6
| Appetizers |
Our appetizers celebrate the sea through traditional recipes and modern reinterpretations, using only quality raw materials and Mediterranean ingredients.
Tasting of local cheeses
Tasting of local cheeses accompanied by local jam and honey (recommended for 2 people)
€20
Creamed cod with caramelized red onion
Creamy and enveloping, with caramelized red onion, potato puree, and lemon.
€12
Cantaloupe gazpacho, burrata, and crispy wafer
Fresh and velvety, served with burrata, crispy bread wafer, olive oil and basil-infused oil.
€8
Seared cuttlefish on chickpea hummus, baked tomato and thyme
Tender seared cuttlefish, served on chickpea hummus, with baked tomatoes and thyme aromas.
€14
Seafood salad on julienned fresh vegetables and citronette
A selection of seafood with citrus notes and crunchy vegetables for a light and fragrant dish.
€16
Rice, potato, and mussel arancini on pecorino cheese fondue
Golden arancini inspired by the Apulian tradition of rice, potatoes, and mussels, served on a warm and enveloping pecorino fondue.
€10
Pulled Pork Spheres
Breaded pulled pork sphere with caramelized onion and honey BBQ sauce
€10
Tuna tartare with Mediterranean mince and sweet and sour onion
Fresh tuna accompanied by Mediterranean-style battuto, sweet and sour red onion and croutons.
€16
| Today's suggestions |
Ask the staff for the daily special, available as a first or second course. (Price based on availability and type of fish)
Spaghetti with Sea Urchins
A dish that encapsulates the power of the sea and the delicacy of Italian tradition. Fresh spaghetti, bronze-drawn to best capture the aromas, envelops a base of golden garlic and Apulian extra virgin olive oil. The whole dish is enhanced by the sweet, velvety flesh of Atlantic sea urchins, which lend an intense and enveloping marine depth. A blend of simplicity and refinement.
€25
| First Courses |
Fresh pasta that speaks of the sea in every bite. Recipes that showcase Apulian tradition and the Chef's creativity.
Cacio e pepe spaghetti with shrimp tartare and lime
Tradition revisited with fresh, marine notes.
€18
Cavatelli, octopus ragù and yellow cherry tomatoes
A dish that speaks of the Mediterranean: rustic cavatelli wrapped in an intense, slow-cooked octopus ragù, enriched by the delicate sweetness of yellow datterino tomatoes, for a harmonious balance between marine flavors and soft, enveloping notes.
€16
Spaghetti, anchovies, and Apulian burrata
A great classic reinterpreted with Apulian flair: al dente spaghetti sautéed in a fragrant sauce of garlic and extra virgin olive oil, enriched by the savory flavor of cooked anchovies and complemented by soft Apulian burrata, which envelops the dish with its delicate creaminess.
€14
Orecchiette with Creamed Eggplant, Baked Tomatoes and Cacioricotta Cheese
An authentic tribute to Apulian tradition: artisanal orecchiette wrapped in a velvety eggplant cream, enriched by the sweet intensity of baked tomatoes and complemented by the bold character of grated cacioricotta, for a full and enveloping balance of Mediterranean flavors.
€12
Ravioli filled with Barolo stew with pumpkin cream and sautéed cardoncello mushrooms
Fresh pasta ravioli with beef heart slowly braised in Barolo, creamy pumpkin soup, and sautéed cardoncello mushrooms, in a balance of intense, sweet, and earthy flavors.
€18
Tubettino, cream of potatoes, Nduja and Caciocavallo DOP
Tubettino with cream of potatoes, Calabra Nduja, Caciocavallo Podolico DOP enriched with a crunchy breadcrumb
€16
| Second Courses |
Grilled, lightly fried, and baked dishes made with select seafood, cooked with precise techniques that respect the original flavors.
Mediterranean-style poached octopus, golden garlic croutons
A second course rich in tradition and character: tender octopus slowly cooked in a Mediterranean-style stew, with tomatoes, herbs, and southern flavors, served with golden garlic croutons that enhance its intense flavor and invite you to mop up the sauce.
€18
Fried Blue Oltremare (squid and prawns)
Light, golden, the essence of perfect simplicity.
€18
Mixed grilled seafood
Octopus, prawns and cuttlefish: intense and authentic flavour.
€26
Grilled Beef Entrecote
A fine selection of beef, carefully cooked to enhance its tenderness and juiciness.
€20
Seared tuna with sesame, caramelized onion and caper mayonnaise
Seared tuna fillet, wrapped in sesame seeds, accompanied by the sweetness of caramelized onion and the savory flavor of caper mayonnaise.
€18
| Side Dishes and Seasonal Vegetables |
Fresh, light, and flavorful side dishes to complement every dish: grilled vegetables, aromatic salads, and potatoes in all their variations.
Baked potatoes with rosemary and salt
Golden on the outside and soft on the inside, flavored with fresh rosemary and whole sea salt.
€6
Seasonal grilled vegetables
Grilled eggplant, courgettes, and peppers with extra virgin olive oil and a touch of smoked salt.
€7
Mixed salad
Fresh mixed salad, seasoned on the spot with extra virgin olive oil, vinegar, and salt.
€6
| Artisanal Desserts |
Desserts prepared daily in our workshop, where traditional pastry-making meets creative touches. Perfect for a sweet end to your meal.
Homemade tiramisu with fresh mascarpone cream and ladyfingers
Ladyfingers soaked in hot coffee flavored with a touch of Borsci San Marzano liqueur, wrapped in a velvety fresh mascarpone cream. A timeless classic, made unique by a bold and enveloping Apulian signature.
€7
Carrot Cake
Carrot Cake revisited with a soft carrot base, a velvety namelaka center, and a crunchy biscuit. Glazed with white and lemon meringue, it's fresh, creamy, and balanced.
€8
| Drinks |
Dolomia Water 70cl
Dolomia water in a 70cl glass, low-mineral content with a light and balanced taste, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site.
€2.50
Sparkling Water 70cl
Dolomia Sparkling Water in a 70cl glass, oligomineral with a fine and delicate perlage, sourced from the Friulian Dolomites Natural Park, a UNESCO heritage site.
€2.50
Coca Cola 33cl
€3.50
Coca Cola Zero 33cl
€3.50
Fanta 33cl
€3.50
Igea – Blanche 4.9% vol
A gluten-free white beer inspired by Belgian tradition, fresh and spicy, with notes of orange zest and coriander. Perfect paired with raw meats and delicate dishes.
€4.50
Pizzica – Red Ale 6.0% vol
Amber beer with caramel and toasted notes, full-bodied, and a smooth finish. Ideal with fried foods and flavorful seafood main courses.
€5.50
Agricola – Golden Ale 5.0% vol
Golden, light, and thirst-quenching, with herbaceous aromas and a dry, balanced flavor. Excellent with appetizers and fish-based first courses.
€4
| Spirits & Coffee |
A small but refined collection of spirits: rum, gin, grappa, and artisanal bitters to be enjoyed as a digestif or for pure pleasure.
Coffee
€1.50
Poet's Tonic
Apulian liqueur made from an infusion of olive leaves, citrus fruits, and spices. Smooth and velvety on the palate, with a pleasant aromatic note and a delicately bitter finish. Ideal as a digestif or to enjoy after a meal.
€6
ibu 34 - Hop Bitter
A unique Apulian bitter, where sweet honey notes meet the herbaceous freshness and pleasant bitterness of hops. Balanced, aromatic, and persistent, it's ideal as a digestif after a meal.
€6
Jefferson - Bitter Important
€6
Sorrento Limoncello
€5
Limoncè Cream
€5
Amarone Grappa - Giare - 36-month Reserve
€8
Barrique Grappa - Soft Trentino
€4
Rum - Zacapa XO
€15
Cover charge €2.50
Includes bread, Taralli Pugliesi and EVO oil, table setting and table service.
*
"Product treated with thermal blast chilling, possibly purchased already blast chilled at source." "Some products may have been blast chilled to ensure food safety." "In the absence of fresh product, some foods may come from products blast chilled at source."
Allergens
The products administered may contain one or more allergens listed in EU Regulation 1169/2011. For information, please contact our staff.